Menus, training, and service structure that raise standards and revenue - built by 20+ years at the top of premium hospitality, including In-House Training Manager at The Merchant Hotel Cocktail Bar, Belfast.
“Peter’s consultancy work across our venues at Virginia Park Lodge and Deerpark Inn has had a significant impact on the quality and consistency of our bar service. His ability to blend creativity with operational excellence helped us design drinks menus that reflect the ethos of each property. The hands-on training he delivered was professional, engaging, and effective - raising standards and boosting confidence across both venues. We’ve seen real, measurable improvements since bringing Peter on board.”
Menu & Offer Development
Cocktail and drinks listings designed for your venue's ethos, your guests, and your margins - including batching programmes that cut service time without cutting quality.
Staff Training
Hands-on bar team training covering technique, speed, consistency, and guest interaction. Trained teams at Galgorm, Lough Erne, Slieve Donard, and Virginia Park Lodge.
Service Structure & Operations
Bar setup, workflow, costing, GP management, and the operational detail that turns a good bar into a profitable one.